0
0 In Breakfast

French Toast with Cinnamon Apples

French Toast with Cinnamon Apples If your palate craves more sweet than savory in the morning, then you are in for a treat with this breakfast. French Toast with cinnamon apples will definitely satisfy your sweet tooth. Fall is all about apples and I will be making them the star of the next couple of recipes because I love seasonal cooking. My French toast is the perfect vessel to eat up these buttery and sweet cinnamon apples. Starting with the right ingredients is so important when cooking. I used Granny Smith apples for this recipe because their tartness and firm texture make them ideal for cooking and baking.

whipped eggbread French toast is all about the bread, a brioche loaf that you can cut to your desired thickness is my preference but you can use the bread of your choice. I separated my eggs and whipped the egg whites until they became a little frothy to keep the batter light and fluffy. I added a dollop of whipped cream cheese to the top of this dish for some added richness. The French toast was really yummy, I had some left over and warmed it up the next day for a 2nd treat! Cinnamon Apples French Toast French Toast with Cinnamon Apples

plated french
French Toast with Cinnamon Apples
Print Recipe
Servings Prep Time
2 People 15 mins
Cook Time Passive Time
10 Mins 5 mins
Servings Prep Time
2 People 15 mins
Cook Time Passive Time
10 Mins 5 mins
plated french
French Toast with Cinnamon Apples
Print Recipe
Servings Prep Time
2 People 15 mins
Cook Time Passive Time
10 Mins 5 mins
Servings Prep Time
2 People 15 mins
Cook Time Passive Time
10 Mins 5 mins
Ingredients
Cinnamon Apples
French Toast
Servings: People
Instructions
Cinnamon apples
  1. Peel and dice the apples into 1/2 inch cubes and then melt the butter in a skillet over medium heat.
  2. Add the apples and sprinkle with cinnamon and sugar. Stir to make sure everything is well coated.
  3. After about 7-10 mins the apples will begin to caramelize. Reduce the heat to low and let the apples simmer until your french toast is done.
French Toast
  1. You will need 2 bowls, one large and one small. Separate your eggs by putting your whites in the larger bowl and the yokes in the smaller.
  2. Add just a dash of sugar to your egg whites and whisk them until they become frothy, this should take about 1 mins.
  3. Combine the egg yokes, milk, vanilla flavoring and cinnamon into the large bowl and whisk everything together.
  4. Cut your bread into 1inch slices, or you can use pre-sliced bread. Add the bread to the bowl and submerge the slices into the batter. Be sure to flip them for even absorption.
  5. Let the bread soak for about 3-5 minutes. Once most of liquid is absorbed, add the bread to a buttered skillet heated to medium high. Cook for about 2 mins or until golden brown and flip.
  6. Reduce the heat medium low, flip the bread again and let it cook for another 3-5 mins before flipping to cook on the other side.
  7. Press into the bread to make sure it is firm and ready to serve. Top with your apples and enjoy.
Share this Recipe

Subscribe for a monthly newsletter and never miss a Busy Wife moment!

You Might Also Like

No Comments

Leave a Reply