French Toast with Cinnamon Apples
Servings Prep Time
2People 15mins
Cook Time Passive Time
10Mins 5mins
Servings Prep Time
2People 15mins
Cook Time Passive Time
10Mins 5mins
Ingredients
Cinnamon Apples
French Toast
Instructions
Cinnamon apples
  1. Peel and dice the apples into 1/2 inch cubes and then melt the butter in a skillet over medium heat.
  2. Add the apples and sprinkle with cinnamon and sugar. Stir to make sure everything is well coated.
  3. After about 7-10 mins the apples will begin to caramelize. Reduce the heat to low and let the apples simmer until your french toast is done.
French Toast
  1. You will need 2 bowls, one large and one small. Separate your eggs by putting your whites in the larger bowl and the yokes in the smaller.
  2. Add just a dash of sugar to your egg whites and whisk them until they become frothy, this should take about 1 mins.
  3. Combine the egg yokes, milk, vanilla flavoring and cinnamon into the large bowl and whisk everything together.
  4. Cut your bread into 1inch slices, or you can use pre-sliced bread. Add the bread to the bowl and submerge the slices into the batter. Be sure to flip them for even absorption.
  5. Let the bread soak for about 3-5 minutes. Once most of liquid is absorbed, add the bread to a buttered skillet heated to medium high. Cook for about 2 mins or until golden brown and flip.
  6. Reduce the heat medium low, flip the bread again and let it cook for another 3-5 mins before flipping to cook on the other side.
  7. Press into the bread to make sure it is firm and ready to serve. Top with your apples and enjoy.