Peel and dice the apples into 1/2 inch cubes and then melt the butter in a skillet over medium heat.
Add the apples and sprinkle with cinnamon and sugar. Stir to make sure everything is well coated.
After about 7-10 mins the apples will begin to caramelize. Reduce the heat to low and let the apples simmer until your french toast is done.
French Toast
You will need 2 bowls, one large and one small. Separate your eggs by putting your whites in the larger bowl and the yokes in the smaller.
Add just a dash of sugar to your egg whites and whisk them until they become frothy, this should take about 1 mins.
Combine the egg yokes, milk, vanilla flavoring and cinnamon into the large bowl and whisk everything together.
Cut your bread into 1inch slices, or you can use pre-sliced bread. Add the bread to the bowl and submerge the slices into the batter. Be sure to flip them for even absorption.
Let the bread soak for about 3-5 minutes. Once most of liquid is absorbed, add the bread to a buttered skillet heated to medium high. Cook for about 2 mins or until golden brown and flip.
Reduce the heat medium low, flip the bread again and let it cook for another 3-5 mins before flipping to cook on the other side.
Press into the bread to make sure it is firm and ready to serve. Top with your apples and enjoy.