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4 Comments

  • Judy Smith
    Posted October 8, 2014 at 12:42 pm

    Sounds good. I learned a yummy way recently. Marinate sprouts in a little olive oil and crushed garlic.(The kind in the jar is good) Saute until done and sprinkle1/4 to 1/2 cup brown sugar until browned and serve.

  • busywifebusylife
    Posted October 8, 2014 at 12:47 pm

    Thanks Judy, I will try this recipe next time !

  • Rasheedia Aigoro
    Posted October 27, 2014 at 5:21 pm

    I tried the recipe and it turned out great!! Only change I made was using vegetable broth instead of water. Thanks for the wonderful recipes 🙂

  • busywifebusylife
    Posted October 28, 2014 at 6:02 am

    Glad you enjoyed the sprouts. That is a great tip Rasheedia and I bet it adds even more flavor.

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