If you follow my recipes, then you probably already know that I love seafood; so it's no surprise that when preparing dinner during the summer months, grilled fish often graces the menu. There is no question that fish is delicious when prepared via the grill, and this goes double for steelhead trout. My simple recipe…
Sometimes you come across a recipe that you just know will blow you away, this is it! I often pursue through the major publications to seek out new dishes to try. I read some and think, why would anyone make this, but, when I saw this recipe on Food&Wine.com, my mouth instantly began to water and so I started my shopping list. Fresh salmon is such a treat to have in the summer and I am constantly looking for new ways to enjoy this delicious fish. This simple recipe combines pickled ginger with salmon and a balsamic reduction. I served my ginger roasted salmon with a grilled corn and watercress salad, making this meal the ultimate summer delight.
The idea of grilling lettuce may seem a little bizarre, but adding some heat to your salad can transform it into something elegant and delicious. If you've had grilled romaine salad before, you know how tasty it is, but if this is your first experience, then you will be in for a treat.