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Chia Seed Pudding

Course Breakfast
Cuisine American
Prep Time 10 minutes
Servings 2 people

Ingredients

Chia Seed Pudding

  • 1/4 cup Chia Seeds
  • 1 cup Milk of your choice - almond, soy, or regular
  • 1 cup Greek Yogurt - 0%
  • 2 Tbsp Honey

Topper

  • 2 whole Strawberries - frozen if you have
  • 1/4 cup Greek Yogurt
  • 2 Tbsp Milk
  • 4 large Strawberries - sliced vertically
  • 1 small Banana - sliced

Instructions

  1. In a medium bowl, gently whisk the milk, yogurt, and 2 tablespoons of honey. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds, cover and refrigerate overnight.


  2. The next day, in a blender, mix together frozen strawberries, 1/4 cup of yogurt and milk. Spoon the pudding into 2 bowls or glasses; pour in the strawberry mixture and top with sliced fruit and additional honey if desired, then serve.